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Julie Flaherty is a senior writer and editor at Tufts and editor of Tufts Nutrition. Previously, she was Boston bureau manager for the New York Times and a freelance writer for several Boston-area publications.
Buoyed by faith and the kindness of others, Umuhire Ntabana built a new life after the Rwandan genocide. Now a third-year dental student at Tufts, she plans to care for people in underserved communities.