Tufts, Harvard, and BC get $250,000 grant to invest in New England farmers, who will provide food for their dining halls
Black male academies—charters and public schools—are a growing trend, but are they a good idea? A Tufts professor examines the issue
Tufts Wildlife Clinic reports another record year for number of cases, seeing more than 4,000 patients in 2018
Study shows effectiveness of dietary fat in preterm infants in reducing fungus that can lead to infections
How a tumultuous two years at the State Department is undermining America’s role as a world leader
The renowned School of the Museum of Fine Arts officially became part of Tufts in 2016—and has been helping the university paint outside the lines ever since.
From smartphones to bank accounts, energy grids to elections, every part of our digital lives is under attack. In a series of stories, faculty and alumni from the Fletcher School of Law and Diplomacy outline the perils we’re facing—and what we need to do next
The renowned School of the Museum of Fine Arts officially became part of Tufts University in 2016—and has been helping the university paint outside the lines ever since.
The importance of first impressions, why “draconian leash laws” are hurting dogs, and more insights from the renowned animal behaviorist
What does it take to do the right thing—and be successful, too? Life Is Good’s president Lisa Tanzer, J89, explains in a Tufts podcast
How Cummings School of Veterinary Medicine at Tufts University has transformed the way we care for animals, humans, and the world we share.
Far beyond the doors of One Kneeland Street, Tufts alumni, faculty, and students have an impact across the globe.
Helene Ragovin is a senior writer at Tufts and editor of Tufts Dental Medicine. Before Tufts, she was a newspaper editor and reporter.
A flood of misinformation is undermining one of history's most successful public health efforts.
From early diet books to the advent of Lean Cuisine, learn how calories have been viewed and used through the years.
According to research from the Jean Mayer USDA Human Nutrition Research Center on Aging and the Friedman School, there's a good chance that many of the posted restaurant calorie counts are wrong.
For a century now, dieters have been trying—and failing—to lose weight by obsessively tracking calories. There has to be a better way.
Stephen Sheppard, D60, has amassed one of the world’s largest collections of artifacts from the Columbian Exposition of 1893.