A Tufts research team develops material to separate oil and water for environmental remediation and wastewater treatment
March 29 interdisciplinary event involves issues related to health, science, criminal justice, entrepreneurship, and regulation
Roger Gu, E20, wins Tufts’ first NCAA swimming title since 1982 with 50 freestyle victory
Bernard Fraga talks in a Tufts podcast about the complex causes of the election turnout gap between minority and white voters
How collaboration at Tufts University is advancing research and helping patients.
How a tumultuous two years at the State Department is undermining America’s role as a world leader
The renowned School of the Museum of Fine Arts officially became part of Tufts in 2016—and has been helping the university paint outside the lines ever since.
The renowned School of the Museum of Fine Arts officially became part of Tufts University in 2016—and has been helping the university paint outside the lines ever since.
Another worrying thing to keep you up at night: new study finds connection between lack of rest and atherosclerosis
Four Tufts undergrads talk about who made the most impact on them—and what they are hoping to do
From smartphones to bank accounts, energy grids to elections, every part of our digital lives is under attack. In a series of stories, faculty and alumni from the Fletcher School of Law and Diplomacy outline the perils we’re facing—and what we need to do next
How Cummings School of Veterinary Medicine at Tufts University has transformed the way we care for animals, humans, and the world we share.
Helene Ragovin is a senior writer at Tufts and editor of Tufts Dental Medicine. Before Tufts, she was a newspaper editor and reporter.
A flood of misinformation is undermining one of history's most successful public health efforts.
From early diet books to the advent of Lean Cuisine, learn how calories have been viewed and used through the years.
According to research from the Jean Mayer USDA Human Nutrition Research Center on Aging and the Friedman School, there's a good chance that many of the posted restaurant calorie counts are wrong.
For a century now, dieters have been trying—and failing—to lose weight by obsessively tracking calories. There has to be a better way.
Stephen Sheppard, D60, has amassed one of the world’s largest collections of artifacts from the Columbian Exposition of 1893.