Business & Finance
In Tufts Magazine
Inheriting an olive orchard seemed like the last thing I needed as my entire life was falling apart
It was all set for Jake Dell, A09, to become a doctor. Instead he took over the family business—the legendary Katz’s Delicatessen in New York.
In a new book, the acclaimed financier Anthony Scaramucci, A86, A14P, argues that resilience in the face of failure is the key to entrepreneurial success.
Danielle Weisberg, A08, didn’t see news media reaching millennial women like herself. So she cofounded theSkimm, the wildly successful newsletter that speaks their language.
Terrified of our coming AI overlords? The World’s First Robotic Psychiatrist is here for you.
Tufts Now
Five years after the deadliest garment-factory accident in history, worker protections are still shaky
A new book examines how the vendors reflect complex food systems and issues such as class and poverty
Winners in the Friedman School’s first entrepreneurship competition included ideas for healthy foods for Nepali schools and nutrition and farming apps
Businessman Bill Cummings shares the secrets of his success and the joys of lending a helping hand in a new memoir
Fletcher Women’s Leadership Award winner helps female-led enterprises from around the globe sell more to corporations
Jack Derby, recently named to the Cumming Family Chair in Entrepreneurship, gets students consulting for companies
