Business & Finance
In Tufts Magazine
Inheriting an olive orchard seemed like the last thing I needed as my entire life was falling apart
It was all set for Jake Dell, A09, to become a doctor. Instead he took over the family business—the legendary Katz’s Delicatessen in New York.
In a new book, the acclaimed financier Anthony Scaramucci, A86, A14P, argues that resilience in the face of failure is the key to entrepreneurial success.
Danielle Weisberg, A08, didn’t see news media reaching millennial women like herself. So she cofounded theSkimm, the wildly successful newsletter that speaks their language.
Terrified of our coming AI overlords? The World’s First Robotic Psychiatrist is here for you.
Tufts Now
OPEC and Russia say they are trying to boost oil prices by lowering production, but the real reasons for the current price increase lie elsewhere
Tufts Launchpad | BioLabs offers a full-service biotech facility for high-potential, early-stage biomedical startup ventures
Can an engineering grad strike it big with snack foods?
Five years after the deadliest garment-factory accident in history, worker protections are still shaky
A new book examines how the vendors reflect complex food systems and issues such as class and poverty
Winners in the Friedman School’s first entrepreneurship competition included ideas for healthy foods for Nepali schools and nutrition and farming apps
