Insects are nutritious, delicious, and good for the environment.
They might also prove key to helping feed an increasingly hungry planet.
Mateo Galeano, E18, got more than an engineering education at Tufts — he also made peace with who he is.
But there's still time to defend against the extraordinary cyber threat facing the U.S.
The use of cyber operations to upset elections and unsettle societies is quickly becoming a global crisis. Adam Segal, F93, director of the Digital and Cyberspace Policy Program at the Council on Foreign Relations and author of The Hacked World Order discusses what to expect in the years to come.
Meet the Tufts alumni behind some of today’s most innovative food businesses.
For more than half a century now, the Ex College has been challenging convention, setting trends, and preparing students for the world of tomorrow.
In the years since he graduated from the Fletcher School, David Grann has become one of the world’s most revered writers. His magazine articles are lauded for their technique and depth of reporting, while his books set off frantic bidding wars for their movie rights. Meanwhile, his latest work, Killers of the Flower Moon, was named a finalist this year for the prestigious National Book Award. Amid all the frenzy, we managed to grab a few minutes of Grann’s time to discuss writing, life, and the elusiveness of history.
How the late Tufts alum Morton Cohen became the world’s foremost expert on Lewis Carroll.
Hard Work If You Can Get It
Livelihoods programs promise refugees a path to self-reliance, but how much they can truly help remains an open question.
Changing Minds
After an ugly incident, leaders in one Maine city look for new ideas for integrating refugees.
Taking Root
With a little help from Tufts, an immigrant farmer sustains her family and a diverse community.
Tufts Now
Fred Ptucha, A65, led a group of Americans to the summit of Mount Damavand in Iran, all part of a cross-cultural friendship mission
An innovative wearable device puts Tufts on the frontlines in fighting high blood pressure
A new study assesses the environmental sustainability impact of food suggestions in the national Dietary Guidelines for Americans
In a new book, Maryanne Wolf argues that our brains are changing with all this screen reading, but that it’s not too late to fix the damage